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Top-Rated Virtual Food Hall

Sous Vide Kitchen

Sous Vide Kitchen is on the cutting edge of technology and the first of its kind.

sous vide cooking style

Innovative Cooking Sous Vide

French for “under-vacuum”— an innovative cooking technique in which food is vacuum-sealed and slow-cooked in water at precise temperatures until it’s perfectly cooked. By its very nature, sous-vide seals in moisture, making our foods more flavorful, fork-tender and incredibly juicy. There’s no need for added chemicals, flavor enhancers or tenderizers. No other method of cooking generates such textures and flavors or keeps the natural integrity of food sources so well.

Our Signature Dishes

Taste Matters

Veg23 - Samosa Rice Bowl

Veg23: Samosa Rice Bowl

Coconut Jasmine Rice & Quinoa, Veggie Samosa, Cucumber, Tangy Slaw & Vindaloo Sauce

SVK BBQ - RJs Pulled Chicken Brioche

SVK BBQ: Pulled Chicken Brioche

Choice of protein served on a brioche bun with pickles, cabbage, pickled onions, crispy onions, BBQ sauce, and slaw on the side

SVK - Half Lemon Chicken Platter

SVK: Half Lemon Chicken Platter

Choose 1 Pick 2 Platter: Select a BBQ’d protein with your choice of 2 sides

ESO Latin - Pulled Pork Burrito

ESO Latin: Pulled Pork Burrito

Build your own burrito. Seasoned Rice with all your favorite Sous Vide Protein or Veggies, Fillings & Sauce

DGB - Protein Bowl Punch Bowl

DGB: Protein Bowl Punch Bowl

Chicken Breast, Mixed Greens, Cabbage Roasted Mushrooms, Edamame Cucumber, Pickled Carrots, Feta, Sunflower Seeds, Sriracha Ranch

BONMi - Red Eye Banh Mi

BONMi: Red Eye Banh Mi

Asian BBQ 18 Hour Beef, Cucumbers, Pickled Onion & Carrot, Spicy Mayo & Cilantro on a Crisp Baguette