Careers at SVK Food Hall
A business is like a body… every part serves a valuable purpose. Whether in the kitchen or in the office, every role is vital to our shared success. While each of our roles in keeping this thing alive may vary, we are all stitched together by one common passion for food and delivering the best quality product we can. From the cutting boards to the drawing boards, we all need each other. What do you bring to the table?
To us, an ideal team member isn’t defined by their experience or expertise, but by their ability to learn, their willingness to try, and their desire to grow. We believe in creating an environment that employees want to wake up and be a part of. One that allows them to speak their mind, test their creativity and explore their purpose and role on our team. If what matters to you in a career is having room to grow in an environment that encourages you to be open, honest, and real, then you would fit right in at SVK Foodhall.
Since we produce a variety of concepts from one kitchen, our staff gets to experience in a wide array of cuisines, learns unique cooking techniques, and hones a craft in building anything from bowls to burritos to sandwiches. Each team member does a little bit of everything, from prepping to cooking to presenting. If you’re eager to learn how to make traditional dishes from multiple different cultures, have an eye for arranging the perfect plate, and crave a stimulating and spontaneous work environment, SVK Foodhall could be perfect for you!