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By Nicole Levy

A new food hall opening in the Flatiron District next week aims to answer those questions with five different fast-casual concepts under the same roof and cashless, self-service kiosks. Calling itself “New York’s first virtual food hall,” Sous Vide Kitchen follows an increasing trend of briskly-paced, automated dining in the city, where busy employees frequently use online services like Seamless and GrubHub and apps like UberEats and MealPal to order their lunches for pick-up or delivery.