Press Release

Posted on cozymeal.com/ By Steven Luna The contemporary culinary technique becomes the connecting factor in a series of food vendors who prepare their offerings exclusively using the sous vide method. Cuisines range from BBQ to Mediterranean fare, all available as...

Posted on qsrmagazine.com/ By QSR Staff Sous Vide Kitchen was way out in front of the virtual food hall trend, having launched in New York City three years ago. The idea was to create an efficient kitchen operation that churns out multiple concepts with limited labor,...

Posted on TheSpoon.tech/By Jennifer Marston Last week, Sous Vide Kitchen (SVK) joined NYC’s sprawling food hall scene, where associations with celebrity chefs are the norm and $300 caviar is a thing. Comparatively, SVK’s take on the food hall concept is far more down...

Posted on restaurant-hospitality.comBy Gloria Dawson Sous Vide Kitchen in New York City offers barbeque, grain bowls, Mediterranean menu items, Latin cuisine, and an array of banh mi sandwiches. But diners at this so-called “virtual food hall” won’t go to individual...

Posted on amny.comBy Nicole Levy A new food hall opening in the Flatiron District next week aims to answer those questions with five different fast-casual concepts under the same roof and cashless, self-service kiosks. Calling itself “New York’s first virtual food...