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Posted on restaurant-hospitality.com
By Gloria Dawson

Sous Vide Kitchen in New York City offers barbeque, grain bowls, Mediterranean menu items, Latin cuisine, and an array of banh mi sandwiches. But diners at this so-called “virtual food hall” won’t go to individual stalls for their meals. Instead, all orders are made from a row of kiosks, and all dishes are prepared in the same kitchen using the same cooking method.